Friday, May 22, 2009

Mango Sheera

Now a days I am busy with my parents, sis and her family. My little niece keeps me busy through out the day. Today I took a chance to post this very special seasonal recipe for u. Sheera is a traditional dish of Maharashtra. It's a Mango season, so my co-sister, Shrawani suggested me to make it with Alphanso Mango Pulp.

Medium Rava (Semolina) - 1, 1/4 Cup
Sugar - 1 Cup
Mango Pulp - 1 cup
Pure Ghee - 1 cup
Milk - 4 cups
Cashew nuts for garnishing


Heat ghee in a heavy bottom Kadai. Roast rava on low flame till it turns slightly golden brown. You will get nice smell of roasted rava now. Transfer it into a plate and let it cool. Blend Mango pulp and milk together. Now in same Kadai, take 1 teaspoon of ghee and add Pup and milk mixture to it. Let it boil for few seconds. Add roasted rava stirring continuously so that no lumps will form. Cook it for one minute. Add sugar and mix properly. Cook till all the liquid has been absorbed and sheera leaves the sides. I have used Alphanso mango, so the colour of Sheera is natural. If you want, you can add yellow colour. Garnish it with Cashew.

I would like to contribute this recipe for cooking4allseason's Mango Mela!

and Shanti krishnakumar's Sweet Time event.


Ramya Vijaykumar said...

mmm I love the yellow hues on the sheer... Mango sheer looks very yummy and a delicious dessert!!

A2Z Vegetarian Cuisine said...

Wow.. Nice presentation...Never heard of Mango sheera..very innovative..looks delicious as well

Purva Desai said...

this is really tempting me.....

mona said...

Looks delicious!

Sunshinemom said...

Oh! Yum:). I have never tried sheera with mangoes! Heard of pineapples but this is just awesome.

SriLekha said...

its looking so good n new for me!

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