Thursday, January 29, 2009

Bread Shira

First of all thanks for your nice comments on My aai's special "Sabudana Pachadi".
Generally for ladies, big problem is what to do with leftover bread? Now,it is no more a problem. There is a great option known as "BREAD SHIRA". Bread shira is very easy & fast to do recipe. It's better to have one day old bread for this. Though I am not having very sweet tooth, this is very nice. Worth to try for your kids…..


Bread Slices - 10 - 12
Pure Ghee - 1 cup
Sugar - 2 cups
Cardamom Powder - 1&1/2 Teaspoon
Milk - 4 cups
Cashew & Almonds for garnishing

Procedure :

Make bread crumbs in the mixer. Heat pure Ghee in Kadai. Then add Bread crumbs and fry till it turns to golden brown. Then add milk and cover it with lid. After a steam, remove the cover and add sugar. Mix it properly and again cover it for 2-3 minutes. Remove the lid and keep it on slow heat till ghee comes outside. Then add Cardamom Powder and mix it. Garnish it with Cashew & Almonds slices.

I would like to send this recipe for Sindhura's THE BREAD MANIA event


Anonymous said...


Sunshinemom said...

We make bread upma. This sounds cool. I am sure my children are going to love this!!

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