Just few days left
for Ganesha Festival. So this year I thought that I will post some unique modak
recipes for you in advance so that you will also enjoy the new versions of
Modak in those 10 days.
As we all are huge
fan of chocolates, so last year I offer chocolate modak with Khirapat in it to
my bappa.It is very easy and even kids
loves the taste.
The thing is you
will require modak mould for setting the chocolate.
Ingredients
Compound dark
chocolate - 500 Gms (I used MORDE brand)
Khirapat/ Panchkhadya - 3-4
tablespoons
Cardamom essence -
1-2 drops
Procedure
There are two
methods to melt a chocolate bar. One is to directly melt pieces of bar in a
microwave for a minute or so. But I prefer to make it in second method that is
double boiler.
For that Boil water
in a big vessel. Keep One pan on it. Now
put pieces of dark chocolate bar in it.
Stir in between so that no lumps are left. When chocolates melt completely add khirapat/ Panchakhadya
in it and mix well.
Now pour it in modak moulds properly. Tap the tray twice so
that no air gap remains in chocolates.
Keep in refrigerator for 15 minutes. Then demould modaks. Your Modak Prasad is ready to offer.
