Wednesday, May 30, 2012

Gulamba

An authentic recipe specially in Mango season. 'Gulamba' means Gul is Jaggery and Amba is mango. It's a Jam of raw mango. My Aai makes it every year for me. But this year I tried Gulamba for the first time (offcourse under her guidance) and look it is looking just yummmmmm:-) This can be prepared with Sugar (it's called 'Sakharamba') but I specially like with Jaggery.  So a must try recipe…tastes good with bread slice or Roti or any Paratha or Thepla. My  grandfather used to eat this with a dollop of pure ghee on it.



Ingredients
Grated Raw Mango - 2 cups
Jaggery - 2-2,1/2 cups
Cardamom Powder - 1 teaspoon










 

Procedure
Peel raw Mangoes. (Mangoes should be big in size) Grate it neatly.Now shift it in a heavy bottom vessel. Add jaggery into it. Quantity of jaggery depends upon the sourness of a mango. Mix it well and keep aside for one hour.After one hour jaggery will completely get dissolved. Put this vessel on medium flame. Cook it till this syrup gets thicker(one string consistancy).But have to stir in between. Now turn off the flame. Now add cardamom powder and mix well. Gulamba is ready. Cool it and store it in a glass jar.You can store it for 5-6 months in fridge.

16 comments:

zareena said...

Lovely recipe dear. Never heard this before. Looks so so good.

Krithi said...

My kind of pickle/jam... super simple and thanks for sharing.. Wish you could link this to the Serve It event happening at our space this month...

Priya said...

Slurp,salivating here.

Maayeka said...

delicious preparation.I make this with chopped mangoes..loved your authentic version too:)

Paaka Shaale said...

Loved this recipe. Simple and delicious.

Turmeric n Spice said...

loved the tangy flavors !!

Akila said...

wow... this looks awesome... beautiful clicks...

Learning-to-cook
Regards,
Akila

Spice up the Curry said...

I just love this recipe. I am salivating here. This is similar to chunda recipe but here jaggery is used in place of sugar. just awesome

radha said...

I know I would love this. Have to try it..

Supriya's Rasoi said...

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Addicted to Nailpaints said...

Nice one.. We call it Guramba (Gur- as in jaggery, amba - mangoes)

R said...

my childhood favorite :) so yummy...

CaySera said...

ooo you got me drooling....love sweet pickled mangoes....must try.

pon said...

Mouthwatering here, what a terrific and super tempting....
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