As winter & Christmas days are coming closer….my kitchen again started smelling cakes :-). Just for a change instead of chocolate or pineapple, I made Banana cake. Oh! wow, it tastes so very nice. We just loved it. This recipe is adapted from one very old Marathi recipe book 'RUCHIRA' by Kamalabai Ogale.
Ingredients:
All purpose flour - 2 cups
Eggs - 2
Eggs - 2
Sugar - 1 cup
Butter - 1/2 cup
Baking soda - 1 teaspoon
Baking powder - 1 teaspoon
Salt - 1/4th teaspoon
Over ripped banana - 3
Limejuice - 1/4 teaspoon
Milk - as required
Procedure
Preheat oven to 180 degrees C. Grease square pan with butter and dust with flour. Keep it aside. Sift all dry items that is flour, Baking powder and baking soda. Cream butter, sugar and salt. Now add eggs and beat it nicely. Then add mashed bananas and lime juice. Mix it well. Now add the sifted flour mixture to this beaten mixture little by little and beat well till blended smoothly. You can add milk if required for the dropping consistency. Pour this batter in greased pan. Bake it at 180 degrees C for 20-25 minutes. Cool in the pan for few minutes. Turn out on the wire rack for cooling. Can be served warm for a breakfast.
12 comments:
Hi looks delicious. Eggs are not in ingredients pls add.
Delicious and wholesome looking banana cake. Excellent preparation.
Deepa
Hamaree Rasoi
Nice cake..will definitely try this :)
how many eggs we need. coz in the ingredients you have not mentioned about eggs quantity
very delicious cake..looks perfect
One of fav ...looks perfectly done
Feel like grabbing a slice and having with a cup of tea..
I'm so sorry.....2 eggs :-)
The cake looks perfect and I am not able to take my eyes of the Shankarpale down while I type these comments. You have a wonderful space.
Thanks a lot!!!
i tried this cake yesterday..it came out fantastic..thank u very much for such a wonderful recipe..:)
Thanks a lot Poonam!!!
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