Tuesday, July 20, 2010

Cooking with Seeds- Sago

This post is specially for the Cooking with Seeds- Sago  event. initiated by Priya.
I am reposting recipes from Sago,  regularly cooked in Maharashtrian Kitchen.


Sabudana Khichadi

Today I am going to give you recipe of everyone's favorite Sabudana Khichadi (Sakhi).



Sabudana Thalipith
 I am posting one more recipe for fast. After sabudana khichadi, sabudana vada is very famous among everybody. But it's very oily, I prefer to make sabudana thalipith instead of vadas. This thalipith tastes good with coconut chutney or sweet mango or lime pickle.





Today I am posting another special dish by my Aai, Sabudana Pachadi. Usually in Maharashtra sabudana (sago) is eaten on Fasting day only. But this is not a Fasting dish. It is made up of Sabudana (Sago) & Chana daal. I am very much sure u will also love it……..

3 comments:

Swathi said...

sabudana dishes looks delicious.

Chetana Suvarna Ganatra said...

Wat all wonders can dis humble sago make...luved de pachadi specially. Never used it except on fasts as u rightly said.

Prathibha said...

Yummy things wid sago...all look delicious

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