Tuesday, July 20, 2010

Cooking with Seeds- Sago

This post is specially for the Cooking with Seeds- Sago  event. initiated by Priya.
I am reposting recipes from Sago,  regularly cooked in Maharashtrian Kitchen.

Sabudana Khichadi

Today I am going to give you recipe of everyone's favorite Sabudana Khichadi (Sakhi).

Sabudana Thalipith
 I am posting one more recipe for fast. After sabudana khichadi, sabudana vada is very famous among everybody. But it's very oily, I prefer to make sabudana thalipith instead of vadas. This thalipith tastes good with coconut chutney or sweet mango or lime pickle.

Today I am posting another special dish by my Aai, Sabudana Pachadi. Usually in Maharashtra sabudana (sago) is eaten on Fasting day only. But this is not a Fasting dish. It is made up of Sabudana (Sago) & Chana daal. I am very much sure u will also love it……..


Swathi said...

sabudana dishes looks delicious.

Chetana Suvarna Ganatra said...

Wat all wonders can dis humble sago make...luved de pachadi specially. Never used it except on fasts as u rightly said.

Prathibha said...

Yummy things wid sago...all look delicious

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