Thursday, June 3, 2010

Sausage Pulav

This Pulav is invented by a lazy cook within me. I was fed up of making khichadi, veg pulavs for dinner, then I decided to make egg biryani…. But hard luck , my Fridge was eggless:). I saw some sausages in fridge and decided to make pulav with it. It turned out very well with less work.


 

Ingredients

Cooked Basmati rice - 1 big bowl.
Sausages - 2-3
Onion - 1
Ginger-garlic paste - 1 teaspoon
Garam Masala - 1 teaspoon
Red chili powder -1 teaspoon
Turmeric powder - 1/2 teaspoon
Oil - 2 table spoon
Shahijeere - 1/2 teaspoon
Bay leaf - 1-2
Salt to taste
Chopped coriander for garnishing



Procedure

Heat a kadai and add oil in it. Put shahijeere and bay leaf in hot oil. Add ginger garlic paste and saute it for few seconds. Add chopped onion and saute it till it gets transparent. Cut sausages in round slices as shown in picture. Now add sausages and fry it for 2 minutes. Now add turmeric powder, red chili powder and Garam masala and mix well. Then add cooked rice, 1teaspoon of butter and if needed, add salt. Mix very gently . Saute it for a minute . Cover it and let it steam for 1-2 minute so that rice will get the aroma of masala. While serving garnish it with chopped coriander.

9 comments:

Priya said...

Very interesting and tempting pulav..

Cooking Blog Indexer said...

really..sausage pulav!!!...found a way to use the left over sausage in my freezer...

Jaya Wagle said...

I make something similar but with tomatoes and sometimes I will just cook it in the small pressure cooker. Never added sausage though. Looks good.

Hamaree Rasoi said...

Hi Khaguri ,
That was a very nice idea to use the sausages :-) Yummy invention !!

Deepa
Hamaree Rasoi

Soma Pradhan said...

A different Pulao all together

Swathi said...

Interesting recipe, Looks good.

Valarmathi said...

Nice idea, pulav looks tempting and yummy.

Sanyukta Gour(Bayes) said...

pulav looks divine dear...
first time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/

Mythreyi Dilip said...

Very innovative and quick to fix dear:)

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