Gajarachi Kheer (Carrot Kheer)

Already the fresh carrot season is going on here. So every alternate day, there is some variety of carrot in my kitchen. Yesterday we prepared this Kheer. Every time, eating Gajar Halwa is boring; so, I prepared this variety this time which I learnt from my Aai. It is very tasty and you can prepare this in a few minutes. For Kids,it's very beneficial; because, carrots contain Vitamin A, which is useful for good vision. Even your very little babies also can have this. You can serve this chilled Kheer as "Carrot Milk Shake"




Ingredients
Carrots - 250Gms.
Sugar - 150 Gms.
Milk - 500 ml.
Cardamom powder - 1/2 tea spoon
Pure Ghee - 1 Teaspoon

Procedure

Wash, peel & grate the carrots. Heat ghee in a kadai. Add grated carrots in it. Keep lid and let it cook for 2-3 minutes. Now let the cooked carrots get cool. Make a thin paste of these carrots in Mixer. Take a thick bottom vessel and heat it on the flame. Pour the carrot paste into it. Add hot milk and sugar and mix it properly. Let it boil for 2 minutes. Add Cardamom powder and mix it.
Easy & tasty and nutritious Kheer is ready to serve.

I am excited to submit my recipe for these events

Aparna's FIC: Orange event started by Harini of Tongue Ticklers.

Varsha's Recipes For Rest of Us: Dessert event started by Ramki of One Page Cookbook.