Tuesday, July 31, 2012

Daal-Baati (baked Baati)

In my first version of Dal Bati, I shared Khandeshi style Dal bati recipe which is very common in our house. As it is deep fried I tried typical Rajasthan style baked bati and dal . It tastes awesome. A complete whole meal off course with lots of ghee.
For Dal
Chana dal- 1/2 cup
Moong dal - 1/2 cup
Urad Dal - 1 cup
Tomato - 3
Green chilli - 5-6
Ginger - 2 inch piece
Garam Masala- 1/2 teaspoon
Coriander Powder - 1 teaspoon
Red chilli powder - 1 teaspoon
Pure ghee - 2 tablespoon
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Asafetida - 1/8 teaspoon
Salt as per taste
Chopped fresh Coriander for Garnishing

For Bati
Whole wheat flour - 3 cups
Semolina - 1 cup
Pure ghee - 5 tablespoon
Ajwain - 1 teaspoon
Baking Powder - 1/2 teaspoon
Salt as per  taste


For Dal

Soak all dal for an hour. After that cook it in a pressure cooker. Make a paste of tomato, green chilli and ginger. Now heat a kadai  and put ghee into it.  Then add cumin seeds and asafetida. After that add  turmeric powder and coriander powder.  Now add tomato paste and sauté it neatly.  Then add red chilli powder and salt. Mix it neatly. Sauté it for 2 minutes.  Now add cooked daal.  Add water as per require for desired consistency.   Boil it for a minute or so. Garnish it with chopped  fresh coriander. Dal is ready. 
For Bati
Take all ingredients of Bati in a bowl and mix wel. Now knead a very hard dough with warm water. The dough should not be smooth at all. Cover it with damp cloth. Now preheat  oven on 180 degree Celsius. Meanwhile make small balls of the dough. Press each ball slightly and press with a finger in the centre. So that bati will get cooked properly from inside in oven.  Arrange baatis in oven tray. Brush it with ghee. Bake it for 20 minutes. Turn batis when it gets golden brown colour on one side. 
While serving deep hot baatis in melted pure ghee and serve it with dal. Crush bati and pour dal on bati, mix it and enjoy it.


Indian Khana said...

One of the fav meal ...looks yum

Hamaree Rasoi said...

Delicious and wholesome dal bati churma.

Spice up the Curry said...

this is just awesome... love it

Suresh Urs said...

The recipe is nice and superb thanks. Wonderful post. Clickcocktail

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