Wish All of you a very happy new year.
I am just enjoying
living in South India. Exploring variety of south Indian Cuisines. In Bangalore
we visited one Restaurant, "BON SOUTH". They serves all 4 South Indian
state's recipes. We just love going there
and enjoy their buffet . This Paysam is one of the favorite recipes from Bon
South. They Serve this in a shot
glasses. After our 3-4 visits we ask the chef the secret of this recipe. He just
told us the ingredients & I tried it at home and wow just awesome soothing.
One who loves tender coconut's malai- the flesh, will surely love this payasam.
Ingredients
Coconut Milk - 1 cup
(I used fresh thick milk)
Tender coconut water
- 1/2 cup
Tender coconut Flesh
(Malai) - 1 cup
Sweetened Condensed
milk - 4 tablespooons
Procedure
For this Payasam
while making coconut milk, I used tender coconut water to grind coconut. Take tender coconut
flesh and grind to not so smooth paste. Now add condensed milk and coconut milk
and mix it with one round of mixer. You can adjust its consistency as you like. If you want little watery then add little coconut water in it. Keep
this in Fridge for some time and serve chilled Payasam in shot glasses :-)
