Today is
'Rakshabandhan', a special day for all Brothers and sisters. This year I wanted to make something very
special for Rakhi. I was watching an
advertise of Dairy-Milk chocolate…."Kuch Mitha Ho Jaye…" and suddenly
thought of making Edible Rakhi, that is chocolate Rakhi. I had bookmarked
recipe from Padhuskitchen…..so tried accordingly and see Edible Rakhi for All
my Brothers is looking so nice :-).
Ingredients
Condensed Milk - 400
Gms
Unsalted butter -
100 Gms
Sugar - 6 teaspoons
Cocoa Powder - 6
Teaspoons
Liquid Glucose - 1/4
Teaspoon
Milk - 6 tablespoons
Procedure
Mix cocoa Powder and
milk nicely. No lumps should be exist. Dissolve liquid glucose in cold water
neatly. Mix all above given
ingredients with liquid glucose and
cocoa and milk mixture in a Non-stick Kadai. Now keep the kadai on flame. Keep the flame low. Stir it continuously till it leaves the sides
of pan. It should not stick to your
hand. Transfer it to a greased plate. When it get slightly cool, take one
chocolate mould (any shape or size of your choice) and feel 1/4 of it. Now take one Satin ribbon, place
it on the chocolate horizontally. Again on ribbon put chocolate and completely
fill the mould. Keep it aside for an hour.
Flip the mould to opposite side and the chocolate will automatically
come out of mould. Chocolate Rakhi is Ready.
