Anda Bread Thalipith

I have bookmarked this recipe long back. But Shravan mas then Ganesha festival was there. So no eggs allowed at home. Now this is a relax period Navratri is yet to start. I tried this recipe from Satya's blog Super Yummy Recipes . It turned out so tasty and crispy. It is actually nice substitute for regular bread omelet breakfast.

Ingredients


Whole wheat bread - 4-5
Eggs - 2
Finely chopped onion - 1
Chopped green chilies - 1
Chopped coriander - 2 tablespoons
Black pepper powder - 1/2 teaspoon
Butter - 1/2 teaspoon butter for each thalipith
Salt to taste


Procedure
Make 3-4 pieces of each bread. Grind it in mixer. On the other side beat eggs in a bowl. Add all other ingredients except butter and powdered bread. Mix well. Now add powdered bread and make a semisolid dough. Make 2-3 equal balls of dough. Spread 1/2 teaspoon butter on the surface of flat frying pan. Keep one of the dough ball in the centre of the pan. Using your palm and fingers flatten the dough into a round even roti. (apply some water to your palm before it.) Make 2-3 holes with the your finger. Cover the lid and cook for 2 min. Turn the side and roast other side. Serve the crispy thalipith with tomato ketchup.

Beriche Thalipith

Making ghee at home is very tuff job for me because I don't like the smell :( . The good part is that Beri. Beri is the residue left behind after straining ghee. It is called 'Beri' in Marathi and 'Ghashi' in kannada. Instead of going in the details of making Ghee, I will suggest you to see the method from Bhagyashri's Taste Buds. Which is very clear and detail. Most of us ate this Beri with sugar. But my Mai aaji used to make thalipith of Beri. It is just crispy and tasty.

 
 
Ingredients

Beri - 1/2 cup

Jowar flour- 1/2 cup

Besan - 3 tablespoons

Rice flour - 2 tablespoons

Bajra flour - 2 tablespoons

Atta (whole wheat flour) - 1/2 cup

Cumin powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Red chilli powder - 1-2 teaspoon

Chopped fresh coriander - 2 tablespoons

Oil - 4-5 tablespoons

Salt to taste





Procedure

Crumble the beri and make it soft. Mix all the ingredient for except oil and make a soft dough with water. Spread 1 table spoon oil on the surface of flat frying pan. Keep one of the dough ball in the centre of the pan. Using your palm and fingers flatten the dough into a round even roti. (apply some water to your palm before it.) Make 2-3 holes with the your finger. Add 1-2 drops of oil in each of these holes. Cover the lid and cook for 2 min. Turn the side and roast other side. Serve the crispy thalipith with pickle.

Sabudana Thalipith

As promise in my post of Danyachi Amti, I am posting one more recipe for fast. After sabudana khichadi, sabudana vada is very famous among everybody. But it's very oily, I prefer to make sabudana thalipith instead of vadas. This thalipith tastes good with coconut chutney or sweet mango or lime pickle.























Ingredients

Sabudana - 1 cup
Boiled and mashed potatoes - 1 cup
Danyacha Kut (Roasted peanut powder) - 1/2 cup
Jeera (Cumin seeds) - 1/2 teaspoon
Red chili powder - 1, 1/2 teaspoons or chopped green chilies - 3-4
Chopped coriander leaves - 2-3 tablespoons
Sugar - 1/2 teaspoon
Lemon juice - 1 tablespoon
Pure ghee - 3-4 tablespoons
Salt to taste


Procedure

Wash Sabudana 2 to 3 times. Soak the sabudana in water . Water level should be just above the sabudana level. Soak sabudana for 3-4 hours. Now add all the ingredients except ghee in sabudana. Mix all and form a dough of this mixture. Make equal balls of this dough. Spread 1 table spoon ghee on the surface of flat frying pan. Keep one of the dough ball in the centre of the pan. Using your palm and fingers flatten the dough into a round even roti. Make 2-3 holes with the your finger. Add 1-2 drops of ghee in each of these holes. Cover the lid and cook for 2 min. Turn the side and roast other side. Serve with coconut chutney, curd or sweet pickle.

Kakdi Thalpith

Kakdi means Cucumber. This Thalpith is very different from the typical Bhajni Thalpith. Flour used in this thalpith is only whole wheat flour. My MIL taught me this thalpith. Its very good for summer.

Ingredients

Cucumber (Kakdi) -1
Whole wheat flour - 1 cup
Sesame seeds - 1/2 tea spoon
Ajwain - 1/2 tea spoon
Chili powder - 1, 1/2 tea spoon
Turmeric powder - 1/2 tea spoon
Chopped coriander leaves - 1 table spoon (optional)
Oil - 3-4 Table spoon
Salt to taste

Procedure

Wash, peel and grate the cucumber. Add salt, chili powder, Ajwain, sesame seeds, turmeric powder and keep aside for 5 minutes. Now add wheat flour as much the cucumber water can consume. Add flour slowly till it become a soft dough. Spread 1 table spoon oil on the surface of flat frying pan.

Make medium size balls of dough. Keep one of the dough ball in the centre of the pan. Using your palm and fingers flatten the dough into a round even roti. (apply some water to your palm before it.) Make 2-3 holes with the your finger. Add 1-2 drops of oil in each of these holes. Cover the lid and cook for 2 min. Turn the side and roast other side.
Serve hot with curd.

I want to send my this recipe for “JFI- Wheat“ event

And AFAM: Cucumber event