Thursday, February 3, 2011

Bhurka... A variety of chutney

You must be surprised with the name…..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakri, Gakar or bread. You can store it for 8-10 days.


Ingredients


Thick Poha- 2-3 tablespoons

Urad Papad - 1

Danyach Kut (Roasted peanut powder) - 2 tablespoons

Garlic cloves -3-4

Red chilli powder - 2 teaspoons

Mustard seeds - 1/4 teaspoon

Oil - 4 tablespoons

Salt as per taste.


Procedure
Chop garlic cloves. Fry or roast papad and crush it finely. Heat oil in Kadai. Add mustard seeds. When it starts spluttering, add chopped garlic . When it turns to light brown add Poha very slowly. Because of oil Poha will get nicely fried. Then off the flame. Now add crushed papad, red chilli powder, salt & Danyacha Kut (Roasted peanut powder) and mix wel. Within 2 minutes crunchy Bhurka is ready. It awesome tastes with Gakar.



This goes to Kurinji's "HRH – Rice Flakes" event



Some more Recipes of Poha for the event.

15 comments:

  1. Priya SureshFebruary 4, 2011 at 1:16 AM

    Yumm, such a delectable dish.

    ReplyDelete
  2. AkilaFebruary 4, 2011 at 1:41 AM

    wow innovative and yummy dear....

    ReplyDelete
  3. Ms.ChitchatFebruary 4, 2011 at 2:44 AM

    Very interesting recipe,would love to give it a try.

    ReplyDelete
  4. PadmajhaFebruary 4, 2011 at 3:04 AM

    Wow that's a new one to me!Crunch chutney!!Looks so inviting.Thanks for sharing .[Why don't u send this also to my event]

    ReplyDelete
  5. chef and her kitchenFebruary 4, 2011 at 3:45 AM

    Loved the name.....nice variety of chutney...never heard of this

    ReplyDelete
  6. harini-jayaFebruary 4, 2011 at 6:31 AM

    wow! new to me...

    ReplyDelete
  7. Hamaree RasoiFebruary 4, 2011 at 9:25 AM

    Bukhara looks awesomely delightful.
    Have a great weekend.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Binys RecipesFebruary 4, 2011 at 2:09 PM

    soooo gud at wat u do...great as snack or breakfast

    ReplyDelete
  9. KhaugiriFebruary 4, 2011 at 6:42 PM

    Thanks All!!!

    @PJ - Yes will definitely send this:-)
    @Biny- It's a chutney.

    ReplyDelete
  10. UnknownFebruary 4, 2011 at 9:01 PM

    wow, that is indeed a very new and interesting recipe. Never added pohe and papad and looks so delicious though. Must try.

    ReplyDelete
  11. Sanyukta Gour(Bayes)February 4, 2011 at 10:39 PM

    wow...yum n delicious...simply amazing

    ReplyDelete
  12. Pari VasishtFebruary 7, 2011 at 9:35 PM

    Hi. This is very new for me too and this sounds very interesting, I will surely try it and let u know.


    FOODELICIOUS

    ReplyDelete
  13. turmericnspiceMarch 1, 2011 at 3:52 PM

    first time at your blog and you have some cool recipe...will love to follow you :)

    ReplyDelete
  14. YannSeptember 18, 2011 at 11:40 AM

    Thank you for posting this. Chutneys and jams are a favourite of my father and myself.

    I will definitely share this with him.

    ReplyDelete
  15. AnonymousJune 21, 2017 at 11:00 PM

    Love it .

    ReplyDelete