I had Zucchini in my fridge and wanted to try out something new out of it. As per the Song "Phir bhi Dil hain Hindustani" I made vadi like Kothimbir vadi of Zucchini. And tried Pari's "Zucchini Chutney" with it. Combo was tasting awesome.
Ingredients
Peeled and grated Zucchini - 1 largeBesan (Gram flour) - 1 cup
Fine rava (Semolina) - 1/2 cup
Green chilli+ginger+Garlic paste- 2 teaspoons
Turmeric powder - 1 pinch
Black sesame seeds - 1 teaspoon
Oil for shallow fry
Salt to taste
Procedure
Mix all ingredients except oil. By adding little water make a dough of it. Apply some oil if you find it sticky. Now grease 2 steel plates with oil. Divide the dough into two portion. Spread the dough evenly on the plate. Steam it in steamer or in pressure cooker without wistle for 10-15 minutes. Let it cool down. Now cut it in diamond shape. Now shallow fry these vadis till it turns to golden brown. Have this Zucchini vadi with Zucchini chutney. Perfect as a Winter snack.
Yummy zucchini Vadi with the chutney.
ReplyDeletevada looks very healthy n tasty ...love to have these low fact snack with cup of tea
ReplyDeleteSatya
http://www.superyummyrecipes.com
Very interesting vadi..
ReplyDeleteDear Preeti,
ReplyDeleteNice version with zucchini, I have some, let me also try it and thanks for trying the chutney, hope u liked it.
FOODELICIOUS
Sounds new and interesting !
ReplyDeleteZucchini vadas look so crispy and yumm. A perfect winter Snack, indeed :-)
ReplyDeletelooks awesome! very nice.
ReplyDeleteYummy vadi...looks delicious.
ReplyDeleteBetween, we have restarted the famous Arusuvai Friendship chain, where food bloggers send mystery ingredient to each other in a chain manner to cook and taste something new.If you want to be a part of this fun please see this http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html
ReplyDeleteThat is so new and delicious looking.
ReplyDeleteSounds yum
ReplyDelete