Tuesday, September 29, 2009

Hara Bhara Kabab


"Hara bhara kabab", Naam se hi pata chal jata hain……Hara (Green) colour is because of spinach. As a teenager, it was one of my favorite starter in restaurant. Then after marriage, I started making this at home. In our home everybody likes this 'Ghasphus ke Kababs'.
Ingredients
Spinach - 1 bunch
Boiled Green peas - 1 cup
Boiled potato - 4
Green chilli, ginger and garlic paste - 1 tablespoon
Chopped Coriander leaves - 2 tablespoon
Chat Masala - 1 teaspoon
Corn flour - 2 tablespoon
Salt to taste
Oil for shallow fry

Procedure

Wash and clean Spinach leaves. Blanch spinach leaves in salted water. After 3-4 minutes, drain it. Mash boiled green peas and potatoes. Make a paste of spinach. Now mix all the ingredients except oil. Make a round tikki shape of the mixture. Now shalow fry tikkis on low flame for 3-4 minutes. Serve hot Hara bhara kabab with tomato ketchup or green chutney.

6 comments:

  1. chakhlereOctober 1, 2009 at 7:42 AM

    Woow!! I also like this a lot. Will try it soon. Thanks for recipe!!

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  2. weecheekyOctober 1, 2009 at 8:24 AM

    I was searching for receipe for Hara bhara kabab, yours is the site i chked first and found it here. what a coincidence! Will make this soon for sure. :o) Thanks.

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  3. Sushma MallyaOctober 1, 2009 at 8:39 AM

    Thats a delicious & a healthy one....Lovely click too...loved the colour of the kabab too

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  4. DesisoccermomOctober 2, 2009 at 7:54 AM

    Yummy Kababs. I had them in a restaurant during my recent India visit and fell in love with them. Thank you for the recipe.

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  5. chef and her kitchenOctober 2, 2009 at 8:49 AM

    Love these kind of kabab's..

    ReplyDelete
  6. STOctober 2, 2009 at 10:27 PM

    Drooling over Luscious Hara Bhara Kababs....

    cooking for kids -Wheat event is going on in my blog http://kidzdelight.blogspot.com
    Please do try to participate in it.

    ReplyDelete