Scrapped fresh coconut - 2 cups
Sugar - 1,1/2 Cups
Milk - 1/2 cup (preferably with cream)
Pure Ghee -1 tablespoon
Cardamom powder - 1/4 teaspoon
Mix scrapped coconut, sugar, milk and ghee in a thick vessel and place it on low flame.Stir the mixture while cooking. After 5-10 minutes ad cardamom powder and stir in between. When sugar is melted and coconut starts binding then take out from the flame. Grease one plate with pure ghee. Now spread coconut mixture on greased plate. flatten with a greased flat bottom bowl (katori/vati).When it get slightly cool, cut it into square or diamond shape. Store it in airtight container.
My post for Priti's Festive Food~Raksha Bandhan event.