Medium Rava (Semolina) - 1, 1/4 Cup
Sugar - 1 Cup
Mango Pulp - 1 cup
Pure Ghee - 1 cup
Milk - 4 cups
Cashew nuts for garnishing
Heat ghee in a heavy bottom Kadai. Roast rava on low flame till it turns slightly golden brown. You will get nice smell of roasted rava now. Transfer it into a plate and let it cool. Blend Mango pulp and milk together. Now in same Kadai, take 1 teaspoon of ghee and add Pup and milk mixture to it. Let it boil for few seconds. Add roasted rava stirring continuously so that no lumps will form. Cook it for one minute. Add sugar and mix properly. Cook till all the liquid has been absorbed and sheera leaves the sides. I have used Alphanso mango, so the colour of Sheera is natural. If you want, you can add yellow colour. Garnish it with Cashew.
I would like to contribute this recipe for cooking4allseason's Mango Mela!
and Shanti krishnakumar's Sweet Time event.